Recipe Blogs
How can we consciously make good decisions around food but also absolutely enjoy what we’re eating? The key is good recipes. I’ve shared some of my favourites here. Check them out, and do let me know if you have any questions!
I have used this recipe to wrap savoury ingredients like the picture below and have also successfully enjoyed dark chocolate and banana creations...#tryit.
It’s full of healthy fats and is great for your arteries, as it uses no animal products.
The clients have been apart of a 'juice fast, water fast, education, enemas, digging deep, healing' environment.
I have been building up to it and feeling very excited! Keep your eyes on www.seedsofhealth.com.au
I had so much coriander from the local market that I decided to make some pesto with it.